speaker, teacher & host
Mark collaborates with celebrated chefs around the country at institutions like The Smithsonian and lectures at culinary schools such as the French Culinary Institute, the Institute of Culinary Education, and Le Cordon Bleu. He is available for speaking engagements nationally and internationally.
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Mark has been recognized as a Local Food Hero by Cooking Light and a Tastemaker in Food & Wine. He has been featured in The New York Times, The Atlantic, O, GQ, Rachael Ray, Wine Spectator, Esquire, and on The Splendid Table, All Things Considered, Bizarre Foods, CBS News, ABC News, Fox News, MSNBC, CNN, the History Channel, and more.